Halil Ceylan is a man for the people. With over 25 years in the business of feeding his customers, friends and family, he truly sets himself apart as to what a successful business man can and should be. He uses his family’s own from scratch recipes to attain the level of hearty consistency seen in his finished product.
All of his dishes are designed to nourish the soul and body. He uses local and sustainable ingredients, when in season, to accomplish that end.
His philosophy is big portions, fresh ingredients and everything made to order, just as if you were an invited guest sitting in his kitchen at home. When you are in the Liberty Diner, you are in fact his guest, and it is his pleasure to serve you with the help of his entire staff.